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Gift voucher Booking Thibon Group

Book your dinner facing the mountains
 
Opening on the weekend of 05/12 and continuously from December 12, 2025

 
The diverse menu of our Restaurant, between Savoyard cuisine and specialties from our Norman chef, will delight each of you, young and old.

Let yourself be tempted by a raclette, a Savoyard fondue or perhaps a beef fillet with dauphinois gratin, or Norman oysters.

The wine selection made by our Maître d’Hôtel will perfectly accompany your dinner. 
  
Every Sunday, only Savoyard Specialties will be offered to our guests
 
Restaurant open to external guests – Reservation recommended 

The 1971 Pool: A Place for Life & SharingHere, gastronomy is more than a simple pleasure — it is a celebration of togetherness and good spirits.

 
Nestled in the heart of the mountains, our restaurant invites you to discover traditional Haute-Savoie cuisine, revisited with finesse and creativity. Blending tradition and gastronomy, our chef elevates local products to offer generous and refined dishes. Each plate tells the story of Haute-Savoie, in a warm and authentic atmosphere. 
 
 
 
 

The 1971 Pool: A warm atmosphere in an enchanting setting

 

We are committed to creating moments of sharing and conviviality in the restaurant, offering you a true escape. Our chef highlights Savoyard gastronomy as well as refined dishes.
 
The décor will not leave you indifferent. Nicolas Thibon wished to create, in his hotel and restaurant, a Savoyard atmosphere facing the snow-covered outdoor pool, with breathtaking views of the mountains and Pic Marcelly.
 
Welcome to the heart of the Thibon experience!